Sprouted English Scones Recipe & Probiotic Devonshire Cream

Ingredients

• 2 cups sprouted whole wheat pastry flour
• 1 tablespoon baking powder
• 1/4 teaspoon sea salt
• 1/3 cup dried raisins (or currants, optional)
• 6 tablespoons grass-fed butter ( unsalted)
• 2 organic or pastured eggs (divided and each beaten separately)
• 3/8 cup cultured buttermilk
• 2 tablespoons maple syrup