Grilled Plaice with Herby Tomato Sauce & Rosemary Potatoes Recipe | Abel & Cole
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Ingredients
- 500 potatoes
- Sea salt
- 1 red onion
- 2 garlic cloves
- A handful of rosemary, leaves only
- Freshly ground pepper
- 3 tbsp olive oil
- 250g cherry tomatoes
- A handful of oregano, leaves only
- 1 lemon
- 2 plaice fillets
- 50g baby leaf spinach
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