Rare Medium
Experience tender lamb ribs with a sweet and spicy glaze, slow-cooked in flavorful masterstock. Perfect for special occasions.
Ingredients
- 150g green onions, chopped
- 250ml Shaoxing wine
- 185g brown sugar
- 375ml light soy sauce
- 3lt cold water
- 125g Gochujang paste
- 40ml lime juice
- 15g grated ginger
- 40g honey
- 20ml mirin
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