Rare Medium

Rare Medium

www.raremedium.com.au

Experience the flavor of slow-cooked masterstock lamb ribs, braised to perfection with garlic and ginger. Perfect for special occasions or feeding a crowd.

View Original

Share this recipe:

Ingredients

  • 3kg lamb short rib racks
  • Sea salt and cracked pepper
  • Masterstock
  • 20ml sesame oil
  • 25g garlic cloves, sliced
  • 60g piece ginger, thickly sliced
  • 25g coriander roots and stems
  • 8 star-anise
  • 4 cinnamon quills
  • 150g green onions, chopped
  • 250ml Shaoxing wine
  • 185g brown sugar
  • 375ml light soy sauce
  • 3 litres cold water

More Like This