BBQ Veal Rolls Stuffed with Herb Cheese - Restaurant Association of Nova Scotia

BBQ Veal Rolls Stuffed with Herb Cheese - Restaurant Association of Nova Scotia

rans.ca

Delicious BBQ veal rolls stuffed with herb cheese and prosciutto, perfect for special occasions. Recipe from Better Homes & Gardens.

View Original

Share this recipe:

Ingredients

  • 1 pound boneless veal round steak
  • 4 ounces haricot verts or tiny young green beans
  • 4 tablespoons semisoft cheese with garlic and herb
  • 4 slices prosciutto (about 2 1/2 ounces)
  • 2 tablespoons butter or margarine, melted

More Like This