CRUSTED RACK OF LAMB WITH AN EASY RED WINE SAUCE

Ingredients

• 1 rack of lamb, trimmed and cleaned by your butcher
• NOMU Sea Salt and Black Pepper
• 1 tsp NOMU Lamb Rub
• 1 cup breadcrumbs
• 1 clove garlic, crushed
• 1 tbsp finely chopped rosemary
• 1 tbsp finely chopped parsley
• 1 tbsp Dijon mustard
• Zest of 1 lemon
• 2 shallots finely diced
• 1 small sprig of rosemary
• 1 small clove garlic, crushed
• 1 tsp butter
• 1 cup red wine
• 1 cup prepared NOMU Beef STOCK
• 1/2 tsp cornflour, mixed with 1 tbsp cold water (optional)