Roasted Tomato, Ricotta & Basil Crostini
Bake 30 to 35 minutes until eggs are firm. Garnish with chili flakes and green onion ends that are diced. Run knife around cups to loosen. And you can serve with hollandaise sauce for a richer taste....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Cooking tools:
- Bread knife
- Pastry brush
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Spoon
- Serving platter
- Plate
- Chef's knife
Ingredients
- ½ loaf baguette
- Olive oil, for brushing
- Salt
- pepper
- 1 cup grape or cherry tomatoes cut in half
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon, grated nutmeg
- Chili flakes, to taste
- 1 cup ricotta cheese
- ½ teaspoon garlic powder
- 8 leaves fresh basil, cut (chiffonade) into small pieces
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