Feijoada (Meat Stew with Black Beans) - Chinese Recipe | RecipeTable.net
Learn how to make Feijoada (Meat Stew with Black Beans), a delicious Chinese recipe. A delicious chinese dish. Gluten-free friendly. Dairy-free option. Prep time: 55 min, Cook time: 157 min. Serves 4.
Keywords
- feijoada (meat stew with black beans)
- chinese
- hard
- dairy-free
- gluten-free
- 1
- rinsed
- 2
- 3/4
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 1 1/2 cups dry black beans
- rinsed and sorted
- 1 lb corned beef
- 2 lb smoked pork spareribs or smoked pork chops
- 3/4 lb slab bacon
- 1 1/2 lb boneless beef chuck or eye round
- 1 ham hock
- 1 pig's foot
- split
- 10 to 12 cups low sodium or homemade chicken broth or water
- 1 bay leaf
- 2 tbsp peanut or olive oil
- 1 1/2 cups minced onion
- 1/4 lb chorizo
- sliced 1/4 inch thick
- 2 tsp minced garlic
- 1/2 cup thinly sliced scallions
- cut on the diagonal
- 1 jalapeño
- seeded and minced
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