Feijoada (Meat Stew with Black Beans) - Chinese Recipe | RecipeTable.net

Feijoada (Meat Stew with Black Beans) - Chinese Recipe | RecipeTable.net

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Learn how to make Feijoada (Meat Stew with Black Beans), a delicious Chinese recipe. A delicious chinese dish. Gluten-free friendly. Dairy-free option. Prep time: 55 min, Cook time: 157 min. Serves 4.

Keywords

  • feijoada (meat stew with black beans)
  • chinese
  • hard
  • dairy-free
  • gluten-free
  • 1
  • rinsed
  • 2
  • 3/4
  • recipe
  • cooking
  • instructions
  • ingredients
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Ingredients

  • 1 1/2 cups dry black beans
  • rinsed and sorted
  • 1 lb corned beef
  • 2 lb smoked pork spareribs or smoked pork chops
  • 3/4 lb slab bacon
  • 1 1/2 lb boneless beef chuck or eye round
  • 1 ham hock
  • 1 pig's foot
  • split
  • 10 to 12 cups low sodium or homemade chicken broth or water
  • 1 bay leaf
  • 2 tbsp peanut or olive oil
  • 1 1/2 cups minced onion
  • 1/4 lb chorizo
  • sliced 1/4 inch thick
  • 2 tsp minced garlic
  • 1/2 cup thinly sliced scallions
  • cut on the diagonal
  • 1 jalapeño
  • seeded and minced

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