Oidemai Japanese-style soup Keema curry | "Kagawa no Shoku" Happy Project
This recipe is the "Excellence Award" work of the curry recipe contest that uses one or more ingredients from Oidemai and Kagawa prefecture. Click here for a list of other delicious recipes that use...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Ground pork 300g
- onion XNUMX in
- Carrots 1 in
- green pepper 3 individual
- Curry powder 2 tablespoons
- Garlic 1/2 piece
- ginger 1/2 piece
- salt 1/3 teaspoon
- Japanese-style dashi stock 1/2 tbsp
- Wed 500ml
- salt 1 and 1/2 teaspoon
- pepper a little
- Green onion 1 bundle
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