Learn to Cut Batons with this Sweet Potato & Shrimp Fritter Recipe
Learn to make delicious Sweet Potato & Shrimp Fritters at home with Andrew Zimmern's knife skills video. Perfect for gluten- and dairy-free diets, these colorful fritters are packed with flavor!...
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Ingredients
- 2 quarts vegetable oil, for fryin
- 1 pound sweet potatoes, washed and cut into matchsticks
- 1 1/2 cups rice flour
- 3 tablespoons cornstarch
- 1/2 teaspoon turmeric
- 1/2 teaspoon freshly ground white pepper
- 1 cup ice water
- 1/2 pound fresh shrimp, head and shell intact
- 1 bunch scallions, cut in 2-inch lengths
- 1/4 cup small dried shrimp
- 1 small hot chile, minced
- Butter lettuce leaves, for serving
- Shiso, Thai basil and mint leaves, for serving
- Nuoc cham (dipping sauce), for serving
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup fish sauce, or more to taste
- Juice of 2 limes, or to taste
- 1 fresh red chile, minced (use a hot one!)
- 2 tablespoons sesame seeds, toasted and ground
- 3 tablespoons scallions, minced
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