Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)
A Creole favorite, this dish is a hearty addition to any brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 11 Tbsp. butter, melted
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- Salt and freshly ground black pepper, to taste
- 1⁄2 cup dry red wine
- 2 tsp. fresh lemon juice
- 2 egg yolks
- Pinch of cayenne
- White distilled vinegar
- 8 eggs
- 4 english muffins, split and lightly toasted
- 24 (1⁄4"-thick) slices tasso (Cajun-style smoked pork, about 1 lb.)
- 2 medium tomatoes, cored and cut into 8 thick slices
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