Classic French Onion Soup A Proper Comfort Food Soup
Craving a taste of Paris My Classic French Onion Soup is the comfort food soup Rich beef broth sweet onions Gruyère croutons utterly delicious Get the easy soup
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Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Pastry brush
- Grater
- Oven
- Stove
- Baking sheet
- Ramekin
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Spoon
Ingredients
- 3 tablespoons (45 ml) unsalted butter
- 2 tablespoons (30 ml) olive oil
- 3 large yellow onions, thinly sliced (about 3 lbs or 1.35 kg)
- 2 cloves garlic, minced
- 1 teaspoon (5 ml) dried thyme
- 1/2 teaspoon (2.5 ml) sugar
- 8 cups (1.9 liters) beef broth (low sodium preferred)
- 1 cup (240 ml) dry sherry (or dry white wine, e.g. Sauvignon Blanc)
- 1 bay leaf
- Salt
- freshly ground black pepper
- 6 thick slices of baguette, about 1 inch (2.5 cm) thick
- 6 ounces (170 g) Gruyère cheese, shredded
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