Classic French Onion Soup: A Taste of Paris!
Warm up with my Classic French Onion Soup recipe! It's easier than you think, with deeply caramelized onions, rich broth, and bubbling Gruyère.
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Cooking tools:
- Food processor
- Pot
- Dutch oven
- Saucepan
- Baking sheet
- Oven safe bowl
- Ramekin
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Tongs
- Slotted spoon
- Serving bowl
- Bread knife
Ingredients
- 2 lbs (900g) yellow onions, thinly sliced
- 4 tbsp (56g) unsalted butter
- 2 tbsp (30ml) olive oil
- 1 tsp granulated sugar
- 1/2 tsp kosher salt (plus more to taste)
- 1/4 tsp black pepper (plus more to taste)
- 1/4 cup (60ml) dry Sherry or dry white wine (optional)
- 8 cups (2 liters) beef broth, low sodium
- 2 sprigs fresh thyme
- 1 bay leaf
- 6-8 slices baguette, cut into 1-inch thick rounds
- 2 tbsp olive oil
- 4 ounces (115g) Gruyère cheese, grated
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