Classic French Onion Soup A Bistro Taste at Home
My Classic french onion soup recipe brings the cozy bistro vibe to your kitchen Rich caramelized onions Gruyère and toasted bread Cest magnifique Get the recipe
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Cooking tools:
- Ramekin
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
Ingredients
- 3 tablespoons unsalted butter (45 ml)
- 2 tablespoons olive oil (30 ml)
- 3 pounds yellow onions, thinly sliced (1.3 kg)
- 1 teaspoon granulated sugar (5 ml)
- 1/2 teaspoon dried thyme (2.5 ml)
- 1/4 cup dry sherry (60 ml)
- 8 cups beef broth (1.9 L)
- 2 bay leaves
- Salt
- freshly ground black pepper
- 1 baguette, sliced into 1-inch thick rounds (2.5 cm)
- 6 ounces Gruyère cheese, shredded (170 g)
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