Roast Duck Legs with Burnt Orange Salsa Recipe | Luv-a-Duck – Australia’s Favourite Duck
Roast Duck Legs with Burnt Orange Salsa – crispy skin, sweet citrus salsa, easy to make. Perfect for a special meal.
Ingredients
- 4 Luv-a-Duck Fresh Duck Legs
- Salt and pepper
- 1 tbs. olive oil
- 2 tbs. olive oil
- ½ tbs. butter
- 1 clove garlic, minced
- ½ cup dried citrus peel
- 1 carrots, peeled and diced
- ½ cup chicken stock
- ½ parsley, finely chopped
- 1 orange segmented and juice squeezed
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