Pars Market
Discover the delicious Kofteh Nokhodchi from Pars Market—meatballs with a twist, served with rice and split-peas. Perfect for meatball lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsmarket.net.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- Ground lamb (or beef), 500 grams
- Chickpea flour, 300 grams
- Onions, two regular
- Fresh lime juice (or vinegar), one cup
- Sugar, 3-4 spoons
- Cooking oil
- Saffron, 1/2 teaspoon
- Salt
- Black pepper
