Pars Market
Try Dolmeh-yeh Felfel from Pars Market—stuffed peppers with lamb, herbs, and mushrooms, served with Iranian bread. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsmarket.net.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 4 large green or red peppers
- 250 grams ground lamb or beef
- 100 grams of long-grain or basmati rice
- 2 medium onions, finely chopped
- Cooking oil
- 3-4 teaspoons of tomato paste
- Salt
- Black pepper
- 2-3 teaspoons of sugar
- 3-4 spoonfuls of fresh lime juice
- 1/3 cup parsley, finely chopped
- 1/3 cup mint, finely chopped
- 1/2 cup spring onions, finely chopped
- 1/3 cup garlic chives, finely chopped
- 1/3 cup tarragon, finely chopped (optional)
