Pars Market
Indulge in the rich flavors of Khoresht Ghaimeh, a hearty Iranian stew made with lamb or beef and split-peas. Perfect for special occasions or a comforting meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsmarket.net.
Cooking tools:
- Mixing bowl
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Glass
Ingredients
- Stewing lamb or beef, 750 grams
- Split-peas, 250 grams
- 3-4 onions
- Potatoes, 500 grams
- 1/2 cup of cooking oil
- 2-3 spoons of tomato paste
- 3-4 crushed, dried limes (small ones with sour taste); freshly-squeezed lime juice can be used instead
- Salt
- Black pepper
- Spices (turmeric, paprika), 1 spoon
