Field Greens with Turkey and Lemon Balsamic Dressing – Lilydale®

Ingredients

• 1 package (300 g) Lilydale ® Oven Roasted Carved Turkey Breast Strips
• 2 - 4 cups (500 mL - 1000 mL) field greens, washed
• 8-10 cherry or grape tomatoes, halved
• 1/4 small red onion, cut into thin slices
• 2 radishes, cut into thin slices
• 1 mini cucumber, cut into thin slices
• 2 tsp (10 mL) feta or goat cheese, crumbled
• Lemon Dressing
• 1/4 cup (59 mL) extra virgin olive oil
• 2 tbsp (30 mL) balsamic vinegar
• 2 tbsp (30 mL) fresh lemon juice
• 1 tbsp (15 mL) honey
• 1/2 tsp (2.5 mL) sea salt
• 1/2 tsp (2.5 mL) black pepper
• 1/2 tsp (2.5 mL) lemon zest