Easy Moroccan Turkey and Lentil Stew – Lilydale®

Ingredients

• 1/2 package (150 g) Lilydale ® Oven Roasted Carved Turkey Breast Strips
• 2 tbsp (30 mL) olive oil
• 1 onion, chopped
• 1 large carrot, chopped
• 2 cloves garlic, minced
• 1 tsp (5 mL) ground cumin
• 1/2 tsp (2 mL) ground ginger
• 1/2 tsp (2 mL) ground coriander
• 1/4 tsp (1 mL) cinnamon
• 1/4 tsp (1 mL) paprika
• 1/4 tsp (1 mL) ground turmeric
• 1/4 tsp (1 mL) each salt and pepper
• 1 can (19 oz/540 mL) lentils, drained and rinsed
• 1 can (19 oz/540 mL) diced tomatoes
• 1 cup (250 mL) reduced sodium chicken broth
• 1/2 cup (125 mL) pitted green olives
• 4 cups (1 L) cooked couscous
• 2 tbsp (30 mL) chopped fresh parsley