Baked Shrimp with Tomato and Feta Recipe

Ingredients

• 1/4 cup olive oil
• 1/2 cup fine chopped onion
• 1/4 tsp crushed red pepper flakes
• 3 cloves garlic, minced
• 1 lb 21/25 ct shrimp. peeled and deveined
• 1/4 cup chopped parsley
• 1/2 cup fine diced tomato
• salt and pepper to taste
• 2/3 cup crumbled Feta cheese