Mushroom Barley Soup
Mushroom Barley Soup - - pearled barley, shitake mushrooms, soaked and sliced. Ends of stems removed. , kombu seaweed, diced onion, carrots, diced, Chinese cabb
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tommonte.com.
Ingredients
- 1/2 cup pearled barley
- 10 shitake mushrooms, soaked and sliced. Ends of stems removed.
- 1 piece kombu seaweed
- 1 diced onion
- 2 carrots, diced
- 7 leaves Chinese cabbage, sliced thin
- 1/4 cup of barley miso
- 1 scallion, sliced thin
- 1 teaspoon grated ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom barley soup | Recipes | WW United Kingdom
weightwatchers.com
Mushroom Barley Soup
mealgarden.com
Mushroom Barley Soup - Michigan Country Lines Magazine
countrylines.com
Mushroom Barley Soup - Recipe Details
fatsecret.co.uk
Barley Mushroom Soup Recipe
recipezazz.com
Mushroom Veg Barley Soup Recipe
recipeland.com
Easy Mushroom Barley Soup Recipe
tasteofhome.com
Mushroom Barley Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com