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Grilled Chicken Cutlet Parmigiana Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the chicken
- 900g thin cut chicken breast, cutlets
- Salt and pepper
- 40g parmesan cheese
- 225g smoked mozzarella, thinly sliced
- Extra-virgin olive oil, for drizzling, plus 2 tbsps
- For the sauce
- 800g tinned fire-roasted diced tomatoes
- 45g (20 leaves) fresh basil leaves, shredded or torn
- 1 small yellow skinned onion, finely chopped
- 1 tsp crushed red pepper flakes
- 3 to 4 cloves garlic, chopped
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