Pan-Seared Salmon with Roasted Asparagus - DineDishDigest
Delicious paleo dinner: pan-seared wild-caught salmon with tender-roasted asparagus. Easy 35-min recipe perfect for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Ingredients
- 4 wild-caught salmon fillets, skin-on
- 2 tablespoons avocado oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 bunches fresh asparagus
- 2 tablespoons olive oil
- 3 cloves garlic, minced
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