Air-Fried Fingerling Potatoes
These air-fried fingerling potatoes are coated in smoky chipotle chile powder and dipped in a tangy chimichurri sauce. The perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 tablespoon flaxseed meal
- 1 teaspoon chipotle chile powder
- ¼ teaspoon sea salt
- 1 15-oz. no-salt-added can chickpeas
- ½ cup lightly packed fresh parsley
- ¼ cup lightly packed fresh cilantro
- 3 cloves garlic
- 2 tablespoons lime juice
- ⅛ teaspoon crushed red pepper
- 1 lb. fingerling potatoes (about 12), halved lengthwise
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