Veal Paupiettes with Canadian Mozzarella and Garden-Fresh Tomatoes | Canadian Goodness
This is the Veal Paupiettes with Canadian Mozzarella and Garden-Fresh Tomatoes recipe.
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Ingredients
- 4 veal cutlets (about 12 oz/350 g)
- Salt
- pepper
- 4 oz (120 g) Canadian Mozzarella cheese
- 2 large tomatoes in small cubes
- 1/4 cup (60 mL) olive oil
- 2 tbsp (30 mL) balsamic vinegar
- 2 tbsp (30 mL) chives snipped
- 1 tbsp (15 mL) basil chopped
- 2 tsp (10 mL) tarragon chopped
- 1/4 tsp (1 mL) salt
- Pepper to taste
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