Grilled Flounder with Miso Green Pepper Butter
Grilled Flounder with Miso Green Pepper Butter | Perfectly cooked fish with a flavorful sauce. Serves 4 | Gotta' Love Tassie Seafood
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Cooking tools:
- Oven
- Saucepan
- Baking sheet
- Parchment paper
- Grill
- Plate
- Kitchen scale
- Measuring spoon
- Citrus press
- Stove
Ingredients
- 1 whole flounder (ling or flat head are also good options)
- 1 lemon, juiced
- 100g salted good quality butter
- 2 tablespoons white miso
- 2 tablespoons pickled green peppercorns
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