Oven Roasted Flounder with Tomato Herb Butter

Oven Roasted Flounder with Tomato Herb Butter

seafoodfromcanada.ca

Fresh flounder is paired with a flavourful sundried tomato and herb butter and roasted to perfection!

View full recipe on seafoodfromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.

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Cooking tools:

  • Microplane
  • Garlic press
  • Oven
  • Baking pan
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plate

Ingredients

  • 227 g (12 lb) Unsalted butter
  • 1 Sundried tomato, diced
  • 2 Crushed cloves roasted garlic
  • 15 ml (1 tbsp) Tomato puree
  • Zest of 1 lemon
  • Ground black pepper

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