Creamy Pinã Colada Dessert Bars - Legendary Recipes %

Ingredients

• 1 roll (16.5 oz) refrigerated sugar cookie dough
• 2 packages (8 oz each) cream cheese, softened
• 2 containers (6 oz each) Yoplait® Original pi?a colada yogurt
• 3 tablespoons coconut rum, if desired
• 1/4 cup sugar
• 1 1/4 cups heavy whipping cream
• 1 large mango, peeled, pitted and diced (about 1 1/2 cups)
• 1/2 cup toasted coconut