Jollof-Inspired Fonio
Infusing the flavors of West Africa’s popular Jollof rice brings brightness and depth to the earthy, ancient grain, fonio.
Keywords
- Main Courses
- African
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 3 cups chicken broth, divided
- 1 (14.5-ounce) can whole peeled tomatoes
- 1 red onion (½ onion quartered, ½ onion sliced thin)
- 4 garlic cloves, peeled
- 1 teaspoon table salt
- 1 teaspoon packed brown sugar
- ½ teaspoon red pepper flakes
- ¼ cup vegetable oil, divided
- 1 cup fonio
- 2 bay leaves
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
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