Jollof-Inspired Fonio

Jollof-Inspired Fonio

www.americastestkitchen.com

Infusing the flavors of West Africa’s popular Jollof rice brings brightness and depth to the earthy, ancient grain, fonio.

Keywords

  • Main Courses
  • African
  • Vegetables
  • Weeknight
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Blender
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fork
  • Serving platter
  • Airtight container
  • Refrigerator

Ingredients

  • 3 cups chicken broth, divided
  • 1 (14.5-ounce) can whole peeled tomatoes
  • 1 red onion (½ onion quartered, ½ onion sliced thin)
  • 4 garlic cloves, peeled
  • 1 teaspoon table salt
  • 1 teaspoon packed brown sugar
  • ½ teaspoon red pepper flakes
  • ¼ cup vegetable oil, divided
  • 1 cup fonio
  • 2 bay leaves
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley

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