Jollof + Plantain Fonio Stuffing – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Baking dish
- Oven
- Peeler
Ingredients
- JOLLOF FONIO
- 1 tablespoon vegetable oil
- 1 medium yellow onion, chopped
- 2 celery sticks, chopped
- 2 tablespoons tomato paste
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 bay leaf
- 4 cups vegetable stock or water
- 1 cup Yolélé Fonio
- PLANTAIN KELEWELE
- 1 cup coconut
- 2 ripe plantains
- 1 ½ tablespoons minced fresh ginger
- salt to taste
- handful of parsley, roughly chopped for garnish
- 2 scallions, roughly chopped for garnish
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