Lentil and butternut cottage pie recipe | Woolworths TASTE

Ingredients

• 250 g Woolworths red adzuki beans, soaked overnight
• 2 T olive oil
• 2 large leeks, roughly chopped
• 1 carrot, peeled and diced
• 2 sticks celery, diced
• 3 garlic cloves, finely chopped
• 2 thyme sprigs
• 2 red chillies, finely chopped
• 1 T tomato paste
• 1 x 400 g can cherry tomatoes
• 1 cup vegetable stock
• 100 g red split lentils
• 1/2 butternut, peeled, diced and roasted
• 2 large sweet potatoes, peeled, cubed and steamed
• 100 g goat’s cheese
• 50 g butter
• sea salt and freshly ground black pepper, to taste