Chicken and Mushroom Risotto - Adelaide Showgrounds Farmers Market
Chicken and Mushroom Risotto – Creamy, easy to make, perfect for any Sunday lunch. Enjoy with friends at Adelaide Showgrounds Farmers Market!
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Ingredients
- 1 1/4 litres chicken stock
- 40g butter
- 1 small brown onion
- 1/2 cup dry white wine
- 2 cups Arborio rice
- 2 tbspns fresh thyme
- 250g chicken thigh fillets, cut into 1cm pieces
- 2 cloves garlic, finely chopped
- 60g Parmesan, freshly grated
- 160g button mushrooms, sliced
- 1 spring onion
- salt
- pepper
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