Chicken With White Wine And Mustard - Adelaide Showgrounds Farmers Market
Tender chicken thighs poached in white wine and mushroom sauce.
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Ingredients
- 8 chicken thighs, skin off
- 2cups dry white wine
- 1cup chicken stock
- 1 medium brown onion, chopped
- 1/2cup thickened cream
- 180g sliced mushrooms
- 2tblspns dijon mustard
- 30ml olive oil for frying
- 2tblspns cornflour
- Salt
- pepper
- Roughly chopped parsley to serve
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