Chickpea and udon noodle stir fry - Makergardener
Quick and easy chickpea and udon noodle stir-fry recipe from Makergardener. Perfectly balanced with a touch of sweetness in the sauce—healthy and vegan-friendly!
Ingredients
- 1 tbsp rapeseed oil (cold pressed)
- 200 grams Udon noodle
- 200 grams Chinese chives
- 300 grams bena sprouts
- 240 grams chickpeas (dried or canned)
- 1 tsp grated ginger
- 3 cloves garlic (optional)
- 1 tbsp kicap manis (Habhal's or ABC)
- 1 tsp sesame oil
- 1 tsp dark soy sauce
- Sri Racha sauce to taste (optional)
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