Mushroom & Asparagus "Risotto" Recipe
Mushroom & Asparagus "Risotto" with cauliflower riced veggies, cream, and Parmesan. Quick and easy! Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiant.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons chopped onion
- 2 cloves garlic, chopped
- 1/2 cup heavy cream or half and half
- 1 (12-ounce) package Green Giant® Riced Veggies Cauliflower Risotto Medley
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
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