Christmas Panettone and Mincemeat Pudding - Food Pocket Guide
Panettone makes a wicked bread and butter pudding with added generous quantities of alcohol that is hanging around after the festivities such as Baileys, brandy, whisky or rum for extra warmth and...
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Ingredients
- 75 g leftover mincemeat
- Optional alcohol such as baileys, brandy whisky or rum
- 1 Panettone sliced into small squares
- 375 ml double cream
- Few drops of vanilla extract
- 50 g Butter
- 100 ml pint Milk
- 4 eggs
- 125 g caster Sugar and Syrups
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