Panettone Christmas Bread and Butter Pudding | Lakeland Inspiration
If for any reason you haven’t quite finished off the panettone or devoured all the Christmas cake – it happens – transform them into this posh, indulgent take.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 25g, softened butter
- 150g, panettone or brioche, sliced
- 100g, Christmas pudding or Christmas cake
- 300ml, milk
- 150ml, single cream
- 2, large eggs
- 1/2 tsp, vanilla extract
- 40g, caster sugar
- 2 tsp, lemon zest, finely grated
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