Linda's Baked Stuffed Lobster Recipe
I love seafood, and this is one of my FAVORITES!!! This is a restaurant quality recipe, that I hope you enjoy with your family and friends!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Serving bowl
Ingredients
- 1 1/2 cups butter, melted
- 1/2 teaspoon garlic powder
- 4 cups Ritz cracker crumbs (Hi Ho will do also, or any other butter cracker)
- 2 (1 1/2-2 lb) live maine lobsters
- 1 cup fresh crabmeat, cooked, flaked or 1 (6 ounce) can crabmeat
- 1 lemon, juice of
- butter, melted
- 1 lemons or 1 cider vinegar, to taste, for drawn butter
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