Linda's New England Baked Stuffed Lobster Recipe
I love seafood, and this is a restaurant quality recipe, that I hope you enjoy with your family and friends! It is great served with a nice side salad and
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Cooking tools:
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Oven
- Baking pan
- Serving platter
Ingredients
- 1 1/2 cups butter (melted)
- 1/2 teaspoon garlic powder
- crushed cracker crumbs (4 cups Ritz crackers or Hi Ho brand will do also, or any other butter cracker)
- 2 lobsters, whole (two live Maine lobsters)
- 1 can (6 ounces) crabmeat (or one cup cooked)
- 1 lemon, juiced
- 1/2 cup butter, melted
- lemon or cider vinegar, to taste, to add to drawn butter
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