Cavatelli with Sweet 100 Tomatoes and Fresh Ricotta Recipe | James Beard Foundation
Enjoy Cavatelli with Sweet 100 Tomatoes and Fresh Ricotta, a simple yet flavorful dish from Pizzeria Bianco. Perfect for dinner parties!
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Cooking tools:
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- Stove
- Saucepan
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Slotted spoon
- Tongs
- Serving platter
- Spoon
- Colander
Ingredients
- 4 ounces cavatelli pasta
- 1 clove garlic smashed
- 1 cup sweet 100 tomatoes
- Sea salt
- Cracked black pepper
- 2 basil leaves, roughly torn
- 2 ounces crumbled fresh ricotta
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