Potato Cavatelli with Cherry Tomatoes and Ricotta - Italian recipes by GialloZafferano
Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe.
Keywords
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- recipe
- italian cuisine
- how to cook
- Potato Cavatelli with Cherry Tomatoes and Ricotta
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Cooking tools:
- Potato masher
- Bench scraper
- Microplane
- Pot
- Saute pan
- Paring knife
- Fork
- Mixing bowl
- Spoon
- Colander
- Kitchen towel
- Stove
Ingredients
- Remilled durum wheat semolina 1 cup
- Type 00 flour 1 ¼ cup
- Potatoes 3.5 oz
- Water (at room temperature) 0.3 cup
- Datterino tomatoes 1.25 lbs
- Sheep's milk ricotta cheese (smoked) to taste
- Garlic 1 clove
- Thyme fresh to taste
- Oregano fresh to taste
- Dried chili pepper to taste
- Lemon peel to grate to taste
- Water to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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