Potato Cavatelli with Cherry Tomatoes and Ricotta - Italian recipes by GialloZafferano

Potato Cavatelli with Cherry Tomatoes and Ricotta - Italian recipes by GialloZafferano

yummy4recipes.com

Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Potato Cavatelli with Cherry Tomatoes and Ricotta
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Cooking tools:

  • Pot
  • Stove
  • Fork
  • Chef's knife
  • Slotted spoon
  • Mixing bowl
  • Ice water bowl
  • Pan
  • Wooden spoon
  • Potato masher
  • Dough cutter
  • Cloth
  • Colander
  • Grater
  • Fine-mesh sieve
  • Oven mitt
  • Plate
  • Serving platter

Ingredients

  • Remilled durum wheat semolina 1 cup
  • Type 00 flour 1 ¼ cup
  • Potatoes 3.5 oz
  • Water (at room temperature) 0.3 cup
  • Datterino tomatoes 1.25 lbs
  • Sheep's milk ricotta cheese (smoked) to taste
  • Garlic 1 clove
  • Thyme fresh to taste
  • Oregano fresh to taste
  • Dried chili pepper to taste
  • Lemon peel to grate to taste
  • Water to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste

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