Vibrant Teriyaki Chicken with Rainbow Veggies and Wild Rice

Ingredients

• 1 lb boneless skinless chicken breast
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1 cup cooked wild rice
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup broccoli florets
• 1/2 cup snap peas
• 1/2 cup chopped carrots
• 1/4 cup green peas
• 2 tablespoons chopped scallions
• Fresh cilantro or sesame seeds (optional)
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon fresh grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water