Recipes Braised Duck Legs with Dried Fruits | SOSCuisine
This is a grand winter dish. Braised Duck Legs with Dried Fruits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Ingredients
- 4 duck legs
- 1 pinch salt
- ground pepper to taste
- 1 red onions
- 2 carrots
- 32 pitted prunes
- 16 dried apricots
- 1 1/3 cup chicken broth
More Like This
Recipes Braised Duck Legs with Dried Fruits | SOSCuisine
soscuisine.com
Crisp-Braised Duck Legs with Aromatic Vegetables - Boys of Cooking
boysofcooking.com
Recipes Braised Duck Legs | SOSCuisine
soscuisine.com
Braised Duck Legs Recipe | Duck Recipes | Tesco Real Food
realfood.tesco.com
Braised Duck With Chestnuts Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Beer-Braised Duck Legs | RICARDO
ricardocuisine.com
Braised Duck Leg Recipe, Red Cabbage & Apples - Great British Chefs
greatbritishchefs.com
Coconut Braised Duck Legs with Pumpkin Recipe for Food Service & Catering | Luv-a-Duck
luvaduck.com.au