West Street Grill Maine Coast Sea Vegetable Stock Recipe | Food Network

West Street Grill Maine Coast Sea Vegetable Stock Recipe | Food Network

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Ingredients

  • 2 ounces Kelp (Kombu) Maine Coast Sea Vegetables
  • 8 cups of Filtered Spring/Mineral Water
  • 1 1/2 ounces Bonito Flakes (1 package)
  • 1/2 cup Spring Water

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