West Street Grill Maine Coast Sea Vegetable Stock Recipe | Food Network
Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
Ingredients
- 2 ounces Kelp (Kombu) Maine Coast Sea Vegetables
- 8 cups of Filtered Spring/Mineral Water
- 1 1/2 ounces Bonito Flakes (1 package)
- 1/2 cup Spring Water
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