Seafood Stew Recipe with Mussels and Shrimp - Great British Chefs

Seafood Stew Recipe with Mussels and Shrimp - Great British Chefs

www.greatbritishchefs.com

Frances Atkins' turns a seafood stew into something really special, decorating it to look like a rock pool - a perfect recipe to try with children

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Ingredients

  • 1000g of mussels
  • 850ml of chicken stock, or vegetable stock
  • 100g of puy lentils
  • 1 small shallot
  • 4 new potatoes
  • 4 crevettes
  • 50g of samphire
  • 75g of spinach
  • 6 wild garlic leaves
  • 56g of potted shrimp
  • salt
  • pepper

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