Ginger Lime Grilled Shrimp | Blue Flame Kitchen
These barbecued shrimp skewers are marinated in a ginger lime sauce. Serve them over rice as an entrée or as an appetizer with your favourite dipping sauce.
Ingredients
- Bamboo skewers
- 1 lb (500 g) frozen raw shrimp, thawed
- 1/4 cup soy sauce
- 1/4 cup finely chopped green onion
- 2 tbsp fresh lime juice
- 2 tbsp canola oil
- 1 1/2 tsp grated fresh ginger
- 3/4 tsp grated lime peel
- 1/2 tsp red pepper flakes
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