Ginger Lime Grilled Shrimp | Blue Flame Kitchen

Ginger Lime Grilled Shrimp | Blue Flame Kitchen

www.atcoblueflamekitchen.com

These barbecued shrimp skewers are marinated in a ginger lime sauce. Serve them over rice as an entrée or as an appetizer with your favourite dipping sauce.

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Ingredients

  • Bamboo skewers
  • 1 lb (500 g) frozen raw shrimp, thawed
  • 1/4 cup soy sauce
  • 1/4 cup finely chopped green onion
  • 2 tbsp fresh lime juice
  • 2 tbsp canola oil
  • 1 1/2 tsp grated fresh ginger
  • 3/4 tsp grated lime peel
  • 1/2 tsp red pepper flakes

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