Gluten Free Dairy Free Lemon Poppy Seed Waffles
Gluten Free Dairy Free Lemon Poppy Seed Waffles are light and crispy with a hint of lemon. This freezer meal is the perfect addition to your spring brunch.
Keywords
- lemon
- poppy seed
- waffles
- gluten free breakfast
- low fodmap breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Waffle iron
- Blender
- Microplane
- Citrus press
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- ¼ cups Sugar
- 4 teaspoons Baking Powder
- 1 teaspoon Xanthan Gum
- 1 teaspoon Poppy Seeds
- ¾ teaspoons Salt
- 1 tablespoon zest Lemon
- 1 ½ cups Water
- ½ cups Coconut Milk, Canned
- 5 tablespoons Olive Oil
- 2 tablespoons juice Lemon
- 1 teaspoon Vanilla Extract
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