Sesame steak and buckwheat noodle bowls | Good Food

Ingredients

• 2 sirloin steaks fat trimmed and discarded
• vegetable oil for the steaks
• 300g dried buckwheat noodles
• 2 tbsp sesame oil
• thumb-sized piece ginger grated
• 1 garlic clove crushed
• 1 tsp chilli flakes
• 4 spring onions sliced
• 4 baby pak choi halved
• 2 tbsp honey
• 2 tbsp rice wine vinegar
• 2 tbsp brown rice miso
• 2 tbsp black sesame seeds plus extra to serve